Peppers, Mushrooms, Onions, Cauliflower, Zucchini, Carotts, and Broccoli Sautéed in Garlic and Olive Oil.
Served on a Toasted Bun with Lettuce, Tomato, and our Parkwood Aioli
Triple Decker Classic Piled High with Turkey Breast, Crisp Bacon, Swiss and American Cheese, Lettuce, and Tomato
Fresh Chicken Breast, Grilled then Topped with teriyaki sauteed mushrooms crisp Bacon, Swiss and American Cheese.
Fresh Chicken Breast, Sliced and Wrapped in a Flour Tortilla with Bacon, Lettuce, Tomato, Onion, and Pickle
Grilled Chicken Breast in Mild Buffalo Sauce Wrapped in a Flour Tortilla with Lettuce, Tomato, Onion, and Cheddar Cheese.
Ham, Salami, Pepperoni, Provolone Cheese and Roasted Red Pepper Toasted on a Hoagie Bun Layered with Baby Greens tossed in our House Vinaigrette Dressing and Sweet Red Onion
Our Meatballs and Sauce with Melted Provolone Cheese on Toasted Slider Buns.
Homemade, Slow Roasted Seasoned Beef with Provolone Cheese Served on a Warm Crusty Roll
Add Grandma Eva Peppers for $1.25
Grilled Ham, Bacon, Egg, Cheese, Lettuce, and Tomato Stacked on Three Slices of Toasted Bread
Ham, Salami, Capicola, Eva's Marinated Banana Peppers, Onions and Provolone Cheese on a Semi Hard Crust Hoagie Roll and Broiled to a Golden Brown
Make it a "BIG AL" on a Loaf of Toasted Italian Bread - $16.00
Generous Cod Fillet, Hand Breaded in Our Own Seasoned Breading and Fried to Order, Served with Fries and Our Creamy Coleslaw
Shaved Corned Beef Piled High on Sliced Thick Rye Bread. Topped with Swiss Cheese, Sauerkraut, and Russian Dressing
Bacon, Sautéed Mushroom & Swiss
Cajun Seasoning, Jalapeños, Pepper Jack Cheese
Topped with Mushrooms Sautéed in a Sweet & Savory Bourbon Sauce and Melted Pepper Jack Cheese